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06 May 2024

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Results 1 to 8 of 8 for query "Emswiler, B S". (0.01 sec.)

1.

Rapid detection of staphylococcal thermonuclease on casings of naturally contaminated fermented sausages.
Emswiler-Rose, B S; Johnston, R W; Harris, M E; Lee, W H;

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2.

Sublethal heat stress of Vibrio parahaemolyticus.
Emswiler, B S; Pierson, M D; Shoemaker, S P;

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3.

Effect of sample transport systems on survival of bacteria in ground beef.
Kotula, A W; Pierson, M D; Emswiler, B S; Guilfoyle, J R;

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4.

Incidence of airborne Aspergillus flavus spores in cornfields of five states.
Bothast, R J; Beuchat, L R; Emswiller, B S; Johnson, M G; Pierson, M D;

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5.

Differentiation of Salmonella Serotypes by pyrolysis-gas-liquid chromatography of cell fragments.
Emswiler, B S; Kotula, A W;

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6.

Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground Beef
Emswiler, B. S.; Pierson, C. J.; Kotula, A. W.;

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7.

Bacteriological quality and shelf life of ground beef.
Emswiler, B S; Pierson, C J; Kotula, A W;

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8.

Dye Reduction Method for Estimating Bacterial Counts in Ground Beef
Emswiler, B. S.; Kotula, A. W.; Chesnut, C. M.; Young, E. P.;

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